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| Táter Tot Breákfást Pizzá |
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| Táter Tot Breákfást Pizzá |
Táter Tot Breákfást Pizzá
It's ábout combinátion of crispy potátoes, scrámbled eggs, melted cheese, crispy bácon, ánd sáuságe is á delicious breákfást or holidáy brunch!
Ingredients
- 30 oz táter tot crowns
- 1/2 tbsp vegetáble oil
- 6 eggs
- 1/4 tsp sált
- 1/8 tsp pepper
- 2 cups shredded cheddár cheese
- 3/4 cup cooked, crumbled bácon
- 3/4 cup cooked, crumbled sáuságe
Instructions
- Preheát oven to 425˚F.
- Line the bottom of á 12-inch greásed cást iron skillet with táter tot crowns ánd then line the sides of the pán. Báke for 15 minutes.
- While báking, heát the oil in á pán over medium heát. Whisk together the eggs ánd á sprinkle of sált ánd pepper. Cook the eggs until just set (they will cook more in the oven).
- Remove the táter tots from the oven ánd use á spátulá to press down on top ánd sides of the pizzá to smásh the táter tots á bit.
- Top with one cup of shredded cheddár cheese.
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Find the full recipe >> @-thegunnysack.com
