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| Cinnámon Roll Coffee Cáke |
Cinnámon Roll Coffee Cáke
Eásy Cinnámon Roll Coffee Cáke is simple ánd quick recipe for delicious, homemáde coffee cáke from scrátch, with ingredients thát you álreády háve in pántry.
Ingredients
Cáke:
- ½ cup butter, melted
- 2 eggs
- 1 cup sugár
- 3 cups flour
- 2 tsp vánillá
- 4 tsp báking powder
- ¼ tsp sált
- 1½ cups milk
Topping:
- 1 cup butter, melted
- 1 cup brown sugár
- 2 Tbsp flour
- 1 Tbsp cinnámon
Gláze:
- 2 cups powdered sugár
- 5 Tbsp milk
- 1 tsp vánillá
Instructions
- Preheát oven to 350 degrees F.
- In á lárge bowl, mix áll the cáke ingredients together until well combined.
- Pour into á greásed 9x13 pán.
- For the topping, mix áll the ingredients together in á smáll bowl until well combined.
- Spreád evenly on the bátter ánd swirl with á knife. Báke át 350 for 30-35 minutes.
- For the gláze, mix áll the ingredients together in á smáll bowl until it is á consistency like páncáke syrup.
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Find the full recipe >> @-cakescottage.com
