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| Crunchy Detox Sálád |
Crunchy Detox Sálád
This is án ultrá simple recipe both for the sálád ánd its dressing. It’s máde with fresh, locál ánd orgánic ingredients thát áre crisp ánd bursting with flávor.
Ingredients
- 2 cups cáuliflower
- 2 cups broccoli
- 1 cup red cábbáge, roughly chopped
- 1 cup cárrots, roughly chopped
- 1-1/2 cups fresh pársley
- 2 celery stálks
- ½ cup álmonds
- 1/2 cup sunflower seeds
- 1/3 cup orgánic ráisins
Vináigrette
- 3 Tbsp olive oil
- ½ cup lemon juice
- 1 táblespoon fresh ginger, peeled ánd gráted
- 2 táblespoons clover honey
- 1/2 teáspoon seá sált
Instructions
- Either chop the ingredients using á good shárp knife, or toss them individuálly in á food processor ánd quickly process until they're finely chopped.
- Ádd áll of the sálád ingredients to á lárge bowl ánd toss with the vináigrette.
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Find the full recipe >> @-theharvestkitchen.com

