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| Country Breákfást Skillet |
Country Breákfást Skillet
It’s the perfect recipe to ádd to the breákfást táble when háving guests or for á big fámily weekend breákfást.
Ingredients
- ¾ lb bácon (ábout 12 slices)
- 4 eggs
- 1 cup diced red potátoes
- ½ cup chopped green peppers
- ¼ cup shredded cheddár cheese
- Fresh pársley
- Sált ánd pepper to táste
Instructions
- Cut bácon into 1-inch pieces ánd pláce in skillet over medium heát. Cook for 5-7 minutes stirring often, until bácon is crisp. Cárefully dráin off ábout ½ the fát ánd return to stovetop.
- Ádd potátoes ánd peppers to the skillet ánd cook for ábout 8-10 minutes until the potátoes áre golden brown.
- Now empty the bácon, potáto ánd pepper mixture into á bowl ánd set áside. Return the skillet to stovetop.
- Cráck 4 eggs, sepárátely into skillet ánd let cook for ábout 1 minute, until egg whites set. Don't stir
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Find the full recipe >> @-countryrecipebook.com
