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| Mátchá Tirámisu |
Mátchá Tirámisu
Mátchá Tirámisu is á creámy, rich, ánd bursting with bold mátchá flávors, this irresistible mátchá tirámisu consists mátchá soáked ládyfingers láyered with á light ánd áiry máscárpone custárd filling. It’s á clássic tirámisu dessert with Jápánese twist!
Ingredients
- 3 lárge egg yolks (19g x 3 = 57 g) (room temperáture)
- 1/3 cup gránuláted sugár (70 g) (divided)
- 2 Tbsp mársálá wine (highly recommend, missing á kick without it)
- 8 oz máscárpone cheese (use 1 páckáge máscárpone (226-250 g))(room temperáture)
- 360 ml heávy creám or heávy whipping creám (chilled)
- ½ cup wáter
- 1 ½ Tbsp mátchá (green teá powder) (9 g)
- 24 ládyfingers (36 if 3 láyers - reád my post)
- 2 Tbsp mátchá (green teá powder) (for dusting)
Instructions
- Gáther áll the ingredients ánd equipments. You will need á medium sáucepán, á heátproof mixing bowl (to set over the sáucepán), ánd 2 lárge bowls. Máke sure one of the lárge bowls cán fit the mixing bowl ánd fill it with ice wáter, ánd set áside for Step 6.
- In the sáucepán, fill with 2 inches of wáter. Set the mixing bowl over ánd máke sure the bottom of the bowl does not touch the wáter. Remove the bowl (will use it shortly for egg custárd), ánd bring the wáter to bárely á simmer, ánd reduce the heát to low.
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find the full recipe >> @-justonecookbook.com
