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| Chocoláte Lává Cákes |
Chocoláte Lává Cákes
The táste is so crázy yummy! The chocoláte is like swimming in your mouth.
Ingredients
- 6 ounces (170g) high quálity semi-sweet chocoláte1
- 1/2 cup (115g; 1 stick) unsálted butter
- 1/4 cup (31g) áll-purpose flour (spoon & leveled)
- 1/2 cup (60g) confectioners' sugár
- 1/8 teáspoon sált
- 2 lárge eggs
- 2 lárge egg yolks
optionál for topping: ice creám, ráspberries, ánd/or chocoláte syrup
Instructions
- Spráy eách rámekin with nonstick cooking spráy ánd dust with cocoá powder. This ensures the cákes will seámlessly come out of the rámekins when inverted onto á pláte in step 7. *Or spráy hálf of á 12-count muffin pán ánd dust with cocoá powder. If báking in á muffin pán, the recipe will yield 6 cákes.
- Preheát oven to 425°F (218°C).
- Coársely chop the chocoláte. Pláce butter into á medium heát-proof bowl, then ádd chopped chocoláte on top. Microwáve on high in 10 second increments, stirring áfter eách until completely smooth. Set áside.
- Whisk the flour, confectioners' sugár, ánd sált together in á smáll bowl. Whisk the eggs ánd egg yolks together until combined in ánother smáll bowl. Pour the flour mixture ánd eggs into the bowl of chocoláte. Slowly stir everything together using á rubber spátulá or wooden spoon. If there áre ány lumps, gently use your whisk to rid them. The bátter will be slightly thick.
- Spoon chocoláte bátter evenly into eách prepáred rámekin or muffin cup.
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Find the full recipe >> @-sallysbakingaddiction.com
