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| Fully Loáded Cheesy Breákfást Cásserole |
Fully Loáded Cheesy Breákfást Cásserole
It's pácked with eggs, potátoes, veggies, sáuságe ánd bácon it is truly á full breákfást in one dish.
Ingredients
- 1 pound Jones Dáiry Fárm Cherrywood Smoked Bácon, cooked ánd chopped
- 12 ouncesJones Dáiry Fárm Breákfást Sáuságe Rolls
- 1 (28 ounce) páckáge frozen cubed hásh browns with peppers ánd onions, tháwed
- 2 cups (8-ounces) shredded medium cheddár cheese
- 12 lárge eggs
- 1/2 cup whole milk
- 1 1/2 teáspoons kosher sált
- 1 teáspoon fresh ground bláck pepper
- 1 teáspoon gárlic powder
Instructions
- Preheát oven to 375°F. Butter á 9x13-inch báking pán.
- In á lárge skillet over medium heát, cook the sáuságe until browned, crumbling it with á spátulá ás it cooks.
- Ádd hásh browns, sáuságe, bácon ánd cheese to the cásserole dish. Toss to combine.
- In á lárge bowl combine eggs, milk, gárlic, sált ánd pepper. Whisk until completely combined.
- Pour the egg mixture over the hásh brown mixture.
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Find the full recipe >> @-theslowroasteditalian.com
