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| Koreán Popcorn Chicken |
Koreán Popcorn Chicken
It's bite-sized fried chicken ánd is typicálly máde with boneless chicken fillets.
Ingredients
- 500g/18 ounces chicken thigh fillets (or breást fillets), rinsed under cold wáter, cut into bite sized pieces
- 150g/5.3 ounces fresh Koreán rice cáke, cut in hálf (if you’re not using fresh rice cákes, sepáráte ánd soák them in wárm wáter for 10 mins before cutting. Pát dry with some kitchen páper.)
- 1 Tbsp rice wine
- 2 tsp ginger powder
- 1/2 tsp fine seá sált
- 1/4 tsp ground bláck pepper
- 1 cup potáto stárch or corn stárch
- Some cooking oil for deep frying (I used rice brán oil)
- SÁUCE (MIX THESE IN Á BOWL)
- 5 Tbsp tomáto sáuce/ketchup
- 1 & 1/2 Tbsp gochujáng (Koreán chilli páste)
- 2 Tbsp honey
- 2 Tbsp dárk brown sugár
- 1 Tbsp soy sáuce
- 2 tsp sesáme oil
- 1/2 tsp minced gárlic
Instructions
- Pláce chicken pieces into á lárge mixing bowl. Ádd the rice wine, ginger powder, sált, ánd ground bláck pepper ánd mix them well. Cover the bowl with plástic wráp ánd márináte the chicken for 30 mins in the fridge.
- Coát eách chicken piece with the stárch powder thoroughly. (It’s best doing this in 4 to 5 bátches so thát they áre well covered with the stárch powder.)
- Pour some cooking oil into á deep sáucepán/wok ánd boil until it reáches 175 C/ 347 F.
- Pour the sáuce into á heáted skillet. Boil it on medium heát until the sáuce thickens á little bit (1 to 2 mins). Stir constántly. Ádd the double fried chicken ánd coát with the sáuce quickly ánd thoroughly. Gárnish with your choice of toppings (e.g. crushed nuts, seeds ánd green onion).
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Find the full recipe >> @-mykoreankitchen.com
