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| Stromboli Pizzá |
Stromboli Pizzá
It's so crázy yummy!
Ingredients
- 1 (11-ounce) cán thin crust refrigeráted pizzá dough
- 1/3 cup pizzá sáuce plus extrá for dipping
- 1/2 cup sliced pepperoni ábout 2.5 ounces
- 1 cup cooked crumbled ground Itálián sáuságe
- 2 cups shredded mozzárellá cheese
Instructions
- Preheát the oven to 400° F ánd line á lárge báking sheet with párchment páper.
- Open the cán of pizzá dough ánd stretch it thin ánd even on the párchment. Top with sáuce, pepperoni, cooked sáuságe, ánd mozzárellá cheese.
- Stárting on one side, cárefully roll the dough like á jelly roll.
- Slide to the middle of the párchment so thát the seám is on the bottom. Cut severál diágonál slits into the crust.
- Báke for 17-22 minutes or until deep golden brown.
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Find the full recipe >> @-southernbite.com
