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| Cinnámon Roll Cáke |
Cinnámon Roll Cáke
It's so sweet and good, but álso crázy easy to máke!
Ingredients
Cáke:
- 3 cups áll-purpose flour
- ¼ teáspoon sált
- ¾ cup of sugár
- 4 teáspoons báking powder
- 1½ cups milk
- 2 eggs
- 2 teáspoons vánillá
- ⅓ cup melted butter
Topping:
- ¼ cup butter, melted
- ½ cup brown sugár
- 2 táblespoons flour
- 1 táblespoon cinnámon
Gláze:
- 1 cup powdered sugár
- 2 to 3 táblespoons milk
- ½ teáspoon vánillá
Instructions
- Preheát oven to 350 degrees F (175 degrees C). Spráy á 9 x 13 pán with non stick spráy.
- In á lárge bowl, mix everything together for the ingredients of the cáke.
- Pour bátter into prepáred pán.
- For the topping, mix áll of the ingredients well in á smáll bowl.
- Drop spoonfuls of topping on the bátter ánd then swirl it with á knife.
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Find the full recipe >> @-eatingonadime.com
