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| Pán Seáred Scállops with Lemon Butter |
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| Pán Seáred Scállops with Lemon Butter |
Pán Seáred Scállops with Lemon Butter
It's ábsolutely yummy!
Ingredients
- 8 lárge seá scállops, side muscle removed
- 1 táblespoon olive oil (áffiliáte)
- sált ánd pepper to táste
- lemon butter sáuce
- 2 táblespoons unsálted butter
- 2 táblespoons fresh pársley, minced
- 1-2 cloves gárlic, minced
- juice of hálf á lemon, squeezed
Instructions
- Pát scállops dry ánd seáson with sált ánd pepper. Mince the pársley ánd gárlic ánd set áside. Ádd the olive oil (áffiliáte) to á 12 inch cást iron skillet ánd bring to high heát.
- Once skillet is hot, ádd the scállops to the pán ánd seár for 2 minutes per side or until golden brown on the top ánd bottom.
- Remove scállops from the skillet ánd set áside. Ádd the butter, gárlic, lemon ánd fresh pársley to the skillet, stirring occásionálly until fully melted.
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Find the full recipe >> @-kitchenswagger.com
