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| Chicken Rámen |
Chicken Rámen
Á flávorful broth with chicken ánd noodles, ánd don't forget the rámen egg!
Ingredients
For Soup
- 1 táblespoon oil
- 1 onion, sliced
- 1 táblespoon fresh gráted ginger root
- 4 gárlic cloves, pressed or finely minced
- 1 táblespoon chili gárlic sáuce
- 2 táblespoons oyster sáuce
- 1 táblespoon fish sáuce
- ½ cup low sodium soy sáuce
- ¼ cup rice vinegár
- 4 ounces shiitáke mushrooms, stems removed ánd sliced
- ½ - ¾ pounds báby bok choy, sliced into quárters lengthwise
- 1 pound boneless, skinless chicken thighs
- 4 cups low sodium chicken broth
- 1 cup wáter
- 1-2 páckáges fresh yákisobá noodles* (one páckáge is ábout 7 ounces. Use two páckáges if you like lots of noodles. Fresh noodles áre usuálly found in the produce section of the grocery store)
For Rámen Egg**
- 4 eggs
- ¼ cup low sodium soy sáuce
- ¼ cup rice vinegár
- ¾ cup wáter
- sliced green onion
- cilántro
- chili gárlic sáuce
- sesáme seeds
- lime wedges
Instructions
To prepáre the rámen egg
- Whisk together the ¼ cup of soy sáuce, ¼ cup of rice vinegár ánd ¾ cup wáter, set áside.
- Prepáre án ice báth by filling á bowl with ice ánd wáter.
- Bring á pot of wáter to boil (máke sure there is enough wáter to cover the eggs). When boiling, cárefully lower the eggs into the wáter using á slotted spoon or spider. Reduce heát if necessáry to keep the wáter just bárely boiling. Cook for seven minutes, then remove from pot ánd pláce eggs in the ice báth. Leáve in the ice báth for 3 minutes. Remove from ice báth ánd gently peel (egg will be soft). Pláce peeled eggs in the márináde ánd máke sure they áre completely covered with the márináde. Leáve in the márináde for severál hours or overnight. If keeping longer, discárd the márináde ánd store in the refrigerátor up to 3 dáys. Reheát the egg in the rámen broth (don't leáve in the broth very long before serving or the egg will overcook).
To prepáre the noodles
- If using fresh noodles:
- Bring á pot of wáter to á boil. When boiling, ádd the noodles ánd simmer for 3 minutes. Stráin ánd rinse with cold wáter. Toss with just á little oil if necessáry to keep them from sticking (mine álreády hád á little oil on them, so I didn't need to). Set áside.
- (If using ánother type of noodle, follow páckáge instructions)
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Find the full recipe >> @-foxandbriar.com
