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| Cinnámon Roll Muffins |
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| Cinnámon Roll Muffins |
Cinnámon Roll Muffins
It's so sweet ánd perfect muffins!
Ingredients
- 2 cups áll purpose flour
- 3 teáspoons báking powder
- ½ teáspoon sált
- ¼ cup sugár
- 3 táblespoons melted butter, cooled slightly
- 1 egg
- 1 cup milk (plus more ás needed)
- 1 cup brown sugár, loosely pácked
- 3 teáspoons ground cinnámon
- 1½ cups coársely chopped pecáns or wálnuts
- 3 táblespoons melted butter
- 2 ounces creám cheese, softened
- 1 cup powdered sugár
- 1 táblespoon milk
- dásh of vánillá
Instructions
- Preheát oven to 400 degrees Fáhrenheit. Generously greáse á stándárd 12 cup muffin tin.
- In á lárge bowl, sift together the dry ingredients(flour, báking powder, sált, ánd sugár).
- In á sepáráte bowl, whisk together the wet ingredients (melted butter, egg, milk) until well combined. Máke á well in the center of the flour mixture ánd ádd the egg mixture, stirring only until just combined.
- Combine áll the topping/filling ingredients. Gently fold hálf of the mixture into the muffin bátter.
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Find the full recipe >> @-somethewiser.danoah.com
