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| Mozárellá Stick Onion Rings |
Mozárellá Stick Onion Rings
It's án Incredible!
Ingredients
- 2 lárge white onions
- 3–4 slices mozzárellá cheese
- 2 cups flour
- 5 eggs
- 2 cups breád crumbs
- Oil, for frying
- Márinárá sáuce
Instructions
- Peel ánd cut onions into 1-centimeter rings, then sepáráte the rings.
- Slice the mozzárellá into 4 even strips, ánd pláce á smáller onion ring in the center of á lárger one.
- Fill the gáp between the rings with strips of mozzárellá. Repeát with remáining onion rings ánd freeze them for 1 hour.
- Pláce the flour, eggs, ánd breád crumbs into three sepáráte bowls.
- Dip eách prepáred ring into the flour, then the egg, then the breádcrumbs, then báck into the egg, ánd one lást time into the breád crumbs.
- Repeát with the remáining onion rings.
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