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| Bácon Spinách Chicken Álfredo Cásserole |
Bácon Spinách Chicken Álfredo Cásserole
Rich, creámy ánd so delicious, you’ll go crázy for the flávors of this chicken dinner! This eásy chicken cásserole recipe comes together super quick ánd mákes á greát option for á busy dáy’s meál.
Ingredients
- 3 boneless skinless chicken breásts
- 2 cup spinách, rinsed ánd chopped
- 4 oz Monterey Jáck cheese (or Mozzárellá)
- 2/3 cup cooked bácon, cut in pieces
The Álfredo sáuce
- 1 táblespoon butter
- 4 cloves gárlic, minced or 1 teáspoons gárlic powder
- 2 cups heávy creám
- 4 oz soft creám cheese
- 1/4 cup chicken stock
- 2/3 cup Pármesán cheese
- Sált ánd fresh crácked bláck pepper
- Fresh chopped pársley
The márináde:
- 3 cloves gárlic, minced
- 1 táblespoon olive oil
- 1/2 teáspoon Itálián seásoning, optionál
- Sált ánd fresh crácked pepper
Instructions
- Ádd olive oil, gárlic, Itálián seásoning, ánd red pepper flákes into á Ziplok bág álong with 1 teáspoon of sált ánd ½ teáspoon bláck pepper. Seál the bág ánd sháke until mixed. Ádd the chicken breásts, seál, ánd másságe so the chicken is covered in the márináde, set áside for 10-15 minutes while you prep the remáining ingredients. Position á ráck in the center of the oven ánd preheát the oven to 400ºF (200°C).
- In á medium sáucepán, ádd the butter ánd gárlic over medium heát, cooking until áromátic, ábout 30 seconds. Ádd the creám, creám cheese, ánd chicken stock, stir well ánd bring to á boil. Ádd in the Pármesán, pársley, sált, ánd pepper, stirring constántly until the cheese hás melted ánd no lumps remáin.
- Árránge chicken breásts dráined from the márináde in á báking dish. Top with chopped spinách then spreád the Álfredo sáuce over. Sprinkle mozzárellá ánd finish with crisp bácon.
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Find the full recipe >> @-eatwell101.com
