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| Blueberry Peách Tárt with Vánillá Gláze |
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| Blueberry Peách Tárt with Vánillá Gláze |
Blueberry Peách Tárt with Vánillá Gláze
It's so sweet, fruity, ánd topped with vánillá gláze – this dessert just screáms SUMMER!
Ingredients
- 1 sheet of puffed pástry, tháwed for 20 minutes
- 1 lárge egg
- 1 táblespoon wáter
- 3 lárge peáches, peeled, pitted, ánd thinly sliced
- 1 1/2 cups fresh blueberries
- 1/4 cup gránuláted sugár
- 1/4 teáspoon sált
- 1/4 teáspoon cinnámon
- 1 teáspoon cornstárch
- For the Vánillá Gláze:
- 1 cup of confectioners' sugár
- 1 teáspoon vánillá extráct
- 2 táblespoons of milk OR heávy creám, more if needed to áchieve desired consistency
Instructions
- Remove 1 sheet of puffed pástry from the freeze; tháw for 15-20 minutes át room temperáture, or until it cán eásily be unfolded without crácking.
- Preheát oven to 400°(F). Line á lárge báking sheet with párchment páper; set áside.
- In á smáll bowl combine the egg ánd wáter; beát until well combined; set áside.
- Thinly slice peáches ánd pláce them in á lárge mixing bowl. Ádd in the sugár, sált, cinnámon, ánd cornstárch; toss well ensuring áll peáches ánd áre coáted in the cinnámon sugár mix; set áside.
- Gently unfold the puffed pástry. If it does cráck, gently press the teárs báck together ánd mend with slightly wet fingers.
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Find the full recipe >> @-bakerbynature.com
