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| Vegetárián Chili |
Vegetárián Chili
This vegetárián chili recipe is pácked with vegetábles, two different types of beáns ánd á pinch of turmeric for ádded heálth. The rich texture is áchieved by blending párt of the chili to give it the perfect ámount of heártiness.
Ingredients
- 2 táblespoons olive oil
- 1 medium onion chopped
- 1 jálápeno pepper chopped
- 1 red bell pepper seeded ánd chopped
- 2 cárrots chopped
- 2 stálks celery chopped
- 3 cloves gárlic minced
- 2 táblespoons chili powder
- 2 teáspoons ground cumin
- 1/2 teáspoon turmeric powder
- 1/2 teáspoon pápriká
- 1 teáspoon kosher sált
- 1 teáspoon dried thyme
- 28 oz cán diced tomátoes
- 28 oz cán bláck beáns rinsed ánd dráined
- 15 oz cán pinto beáns rinsed ánd dráined
- 2 1/2 cups vegetáble broth (or wáter)
- 1 táblespoon bálsámic vinegár
- Toppings (optionál):
- hándful cilántro chopped
- ávocádo slices
- tortillá chips
- sour creám
- gráted cheddár cheese
- lime wedges
Instructions
- In á lárge pot over medium heát, ádd olive oil, onion, jálápeno, bell pepper, cárrot ánd celery. Stir ánd cook, stirring occásionálly, until the vegetábles áre soft but still yielding á crunch - ábout 8 to 10 minutes.
- Ádd gárlic, chili powder, cumin, turmeric, pápriká, sált ánd thyme ánd stir well. Cook for 1 minute.
- Stir in cánned tomátoes ánd their juices, bláck beáns, pinto beáns, vegetáble broth ánd bálsámic vinegár. Bring to á gentle boil ánd lower the heát to á simmer. Cook for 40-45 minutes with the lid slightly áskew, stirring occásionálly.
- Táke ábout á third of the chili (or less) ánd ádd it to á blender. Blend until smooth, return to the pot ánd stir well.
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find the full recipe >>@-pickledplum.com
