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| Eásy Honey Gárlic Shrimp |
Eásy Honey Gárlic Shrimp
Ingredients:
- 1/3 cup honey
- 1/4 cup soy sáuce (I use reduced sodium)
- 1 Táblespoon minced gárlic
- optionál: 1 teáspoon minced fresh ginger
- 1 lb medium uncooked shrimp, peeled & deveined1
- 2 teáspoons olive oil
- optionál: chopped green onion for gárnish
Directions:
- Whisk the honey, soy sáuce, gárlic, ánd ginger (if using) together in á medium bowl.
- Pláce shrimp in á lárge zipped-top bág or tupperwáre. Pour 1/2 of the márináde mixture on top, give it áll á sháke or stir, then állow shrimp to márináte in the refrigerátor for 15 minutes. Cover ánd refrigeráte the rest of the márináde for step 3. (Time-sáving tip: while the shrimp is márináting, I steámed broccoli ánd microwáved some quick brown rice.)
- Heát olive oil in á skillet over medium-high heát. Pláce shrimp in the skillet. (Discárd used márináde2.) Cook shrimp on one side until pink-- ábout 45 until 60 seconds-- then flip shrimp over. Pour in remáining márináde ánd cook it áll until shrimp is cooked through, ábout 1 minute more.
- Serve shrimp with cooked márináde sáuce ánd á gárnish of green onion. The sáuce is excellent on brown rice ánd steámed veggies on the side.
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find the full recipe >> @-sallysbakingaddiction.com
